2019 Picpoul Blanc (Certified Organic)

A rarely planted white wine variety in the United States, Picpoul, or Picpoul Blanc originates from Southern France in the Languedoc region and is one of 13 recognized varietals in Chateauneuf du Pape in the Southern Rhone. For us here in California, we enjoy it for its bright acidity and minerality along with gorgeous citrus flavors.

A perfect wine for the warm summer months, this clean, light and refreshing 100% Picpoul Blanc will hit the spot. Checking in at only 12.1% alcohol you can enjoy a couple glasses of this beauty without any trouble. A pretty nose of orange blossom and jasmine leads to a seamless, clean texture with light citrus flavors of lemon and honeydew melon. Twist off the screw cap and get after it!


 

Region/Appellation:
Clements Hills - Lodi
Vineyard:
Terra Alta Vineyard
Markus Bokisch, Grower
Composition:
100% Picpoul Blanc
Aging:
Three months neutral barrels
Alchohol:
12.1%
pH:
3.2
T.A.:
7.1 g/L
Residual Sugar:
N/A
Certification:
Certified Organic
Lodi Rules
Winemaker:
Elyse Perry, John Fones